Hommage à Grand-mère Elise et sa salade verte

[Paul Rocheleau]

I ate from the same menu, my mom originating from Quebec. I use her fine china everyday now for my regular meals. I would have fit right in at your Sunday dinners. Gotta go make à tourtiere for New Year’s Day. A bientot!

[The Hinesburg Record]

Thanks so much for commenting, Paul. Happy eating.