It was a warm, pleasant evening Wednesday as the young and the not-so young, families and visitors from other towns converged on Trillium Hill Farm for a NOFA-VT sponsored pizza bash. Speakers talked about the value of organic farming, the efforts of NOFA to provide support for farmers hurt by floods — and then drought. James Donegan and Sarah Armstrong, owners of Trillium, talked about their 20 years in business, introduced staff and took folks on a tour of their greenhouses and trails.
The Record was there to capture some of the sights and sounds. Enjoy.
